- Spinach, goat cheese and walnuts (ESPINCAS)
- Boletus
- Squid in its ink (CHIPIRONES)
- Cod and shrimp (BACALAO)
- Caramel chicken (POLLO)
- Meat, ham, pepper and cayenne (CARNE PIMIENTO)
- Teruel Ham D.O.P. (JAMÓN)
“Tapa with spark” award tapas contest 2020 Jamón de Teruel
- Our SWEET CROQUETTES in the DESSERTS section