- Corazón de Amantes semi-cured
sheep's milk from Teruel, made with raw milk and aged for 2-3 months
- Jiloca saffron sheep's milk,
made with pasteurized milk and aged for 5-6 months
with Jiloca saffron, giving it a unique and intense flavor
that makes it a gourmet product
- Sheep's milk with black truffle from Teruel and mushrooms
Made with pasteurized milk and premium quality black truffles
from Teruel and mushrooms. Aged for over 40 days
- Cured Tronchón goat's milk,
the authentic Tronchón, made with raw milk and aged for 6 months
In our store we have a wider variety of cheeses,
sausages and hams to take away.